Neapolitan wood fired oven
Four generations of experience, passed from hand to hand, from 1892.
The original Vincenzo Acunto’ s method for the crafted construction has been handed down to date and entrusted to the hands of Gianni and his sons. There’s only one way to build this type of oven: by hand. Attention to the smallest details and the choice of the right materials allows a robust solidity and perfect thermal insulation.
The pizza of Naples, baked in our ovens, anywhere in the world.
The Acunto’s handmade wood ovens ovens are accessible anywhere you want!